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Chaat Masala
₹32.00 – ₹540.00
Garam Masala Royal
₹39.00 – ₹700.00
Originated from Ancient Indian cooking even having its place in Ayurvedic Medicines which means warming (metabolism increaser). Garam Masala is one of the oldest blends of spices used in Indian Cuisine. Different families and regions having its own blend as per cuisine style and requirement.
Swadwan Garam Masala is a secret blend of spices and herbs no matter whether you want to use it in Veg or Non-Veg cooking, use it in Dal or in stuffing, it makes your cooking easy and gives you flavors which you never forget. Our Perfect blend of 14 farms fresh picked spices in Swadwan Garam Masala guarantees to give you mouth watering aroma and authentic taste.
Our promise that your guest will surely ask for the secret recipe!
Available in 50g, 100g and 500g Packing
Additional information
| Quantity | 1 kg, 50 gm, 100 gm, 500 gm |
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Kitchen King
Not just a modern blend of Garam Masala but it also rules the kitchen as the name indicates. Milder form of Garam Masala with some more interesting ingredients in it. Swadwan Kitchen King Masala can be used in any Indian Recipe no Matter Paneer, Dal, Veg, Non-Veg, Rice preparations or Stuffing’s it makes any recipe King of your Kitchen.
Swadwan Kitchen King Masala is a secret blend of spices and herbs; it makes your cooking easy and gives you flavors which are unique and unforgettable. Our Perfect blend of 17 farms fresh picked spices in Swadwan Kitchen King Masala guarantees to give you mouth watering aroma and authentic taste.
Our promise that your guest will surely ask for the secret recipe!
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Chole Masala
Whether you want to have Chole in Breakfast, Lunch or Dinner, you can always go for one of the most famous dishes of North India. Simply Chick Peas cooked in spicy gravy and can be served with Bhatura's, Puri’s, Rice or any Bread; you always want to have more.
Swadwan Chole Masala gives you the perfect taste of a North Indian secret recipe of making street style Chole. Our Perfect blend of 20 farms fresh picked spices in Swadwan Chole Masala guarantees to give you mouth watering aroma and authentic taste.
Our promise that your guest will surely ask for the secret recipe!
Available in 50g, 100g and 500g Packing
Pav Bhaji Masala
Story of Pav Bhaji Started in 1850’s in Mumbai which was known as Bombay. Bombay was on the path of becoming the country's economic capital. Lots of Factories were starting and workers were migrating from all over India. Workers were looking for a full meal for their lunch which can be served and consumed fast. Food stalls of growing city invented our favorite Pav Bhaji, which is not only Mumbai's favorite fast food but now India loves it.
No matter you cook it with only potatoes or mix vegetables top it with cheese or our all time favorite butter, Perfect blend of 19 farms fresh picked spices in Swadwan Pav Bhaji Masala guarantees to give you mouth watering aroma and authentic taste.
Our promise that your guest will surely ask for the secret recipe!
Available in 50g, 100g and 500g Packing
Chaat Masala
It is said that Chaat Masala was invented in Mughal Kitchen at Delhi for the emperor suggested light food which easy to digest. What next, the Royal Chef invented Chaat Masala to make salads delicious and helps to digest. Soon it became a popular ingredient in street food no matter whether you sprinkle on or use as a main ingredient it makes any food delicious. Simple meaning is that ‘Chaat’ means ‘Lick’ and ‘Masala’ means ‘Spice’, Just add Chaat Masala to any dish and make it finger licking tangy.
Swadwan Chaat Masala can be used with any recipe of Chaat, Salads, Drinks, Namken, Cooked Dal or Vegetables, Tikkas and Kebabs, Savories or wherever you want to use it. Swadwan’s Perfect blend of 14 farms fresh picked spices in Swadwan Chaat Masala guarantees to give you mouth watering aroma and authentic taste.
Our promise that your guest will surely ask for the secret recipe!
Available in 50g, 100g and 500g Packing
Punjabi Pickle Masala
An exquisite blend of 24 pure spices, this is perhaps the most elaborate blend in the Everest repertoire. This blend is evenly balanced for taste and flavour and imparts a rare character to , made from chickpeas.
Tandoori Masala veg 50gm
Veg or Non Veg, we all are crazy for those hanging sticks with tandoori preparations cooked on charcoal with dripping butter. Nothing goes better with Rumali Roti or as a Starter. Marinate any of your favorite ingredients in hung curd mixed with Swadwan Tandoori Masala and roast in an oven or over charcoal, you will not find anything better than this.
Swadwan Tandoori Masala is a blend of all necessary ingredients to make a perfect tandoori dish no matter if it's your favorite chicken tikka or juicy paneer tikka. Our Perfect blend of 18 farms fresh picked ingredients in Swadwan Tandoori Masala guarantees to give you mouth watering aroma and authentic taste.
Our promise that your guest will surely ask for the secret recipe!
Available in 50g
Sambhar Masala
We all love a South Indian Dish Sambar no matter whether it is served with Dosa, Idli, Vada or simply with Steam Rice it is tempting in any of its form, but roots of Sambar belongs to Maratha empire of western India. Chatrapati Shivaji’s Son Sambhaji cooked it first time for himself adding tamarind to dal, from his name Sambhaji Sambar received its name.
In modern time Sambar is cooked in more than fifty forms around the globe. If you travel to southern states you will find different taste, ingredients and cooking methods at very few hundred kilometers.
Swadwan Sambar Masala can be used with any recipe and ingredients no matter whether you like it sweeter or tangier. Perfect blend of 18 farms fresh picked spices in Swadwan Sambar Masala guarantees to give you mouth watering aroma and authentic taste.
Our promise that your guest will surely ask for the secret recipe!
Available in 50g, 100g and 500g Packing
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An exquisite blend of 24 pure spices, this is perhaps the most elaborate blend in the Everest repertoire. This blend is evenly balanced for taste and flavour and imparts a rare character to , made from chickpeas.
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