We all love a South Indian Dish Sambar no matter whether it is served with Dosa, Idli, Vada or simply with Steam Rice it is tempting in any of its form, but roots of Sambar belongs to Maratha empire of western India. Chatrapati Shivaji’s Son Sambhaji cooked it first time for himself adding tamarind to dal, from his name Sambhaji Sambar received its name.
In modern time Sambar is cooked in more than fifty forms around the globe. If you travel to southern states you will find different taste, ingredients and cooking methods at very few hundred kilometers.
Swadwan Sambar Masala
can be used with any recipe and ingredients no matter whether you like it sweeter or tangier. Perfect blend of 18 farms fresh picked spices in Swadwan Sambar Masala
guarantees to give you mouth watering aroma and authentic taste.
Our promise that your guest will surely ask for the secret recipe!
Available in 50g, 100g and 500g Packing