An exquisite blend of 24 pure spices, this is perhaps the most elaborate blend in the Everest repertoire. This blend is evenly balanced for taste and flavour and imparts a rare character to , made from chickpeas.
Story of Pav Bhaji Started in 1850’s in Mumbai which was known as Bombay. Bombay was on the path of becoming the country's economic capital. Lots of Factories were starting and workers were migrating from all over India. Workers were looking for a full meal for their lunch which can be served and consumed fast. Food stalls of growing city invented our favorite Pav Bhaji, which is not only Mumbai's favorite fast food but now India loves it.
No matter you cook it with only potatoes or mix vegetables top it with cheese or our all time favorite butter, Perfect blend of 19 farms fresh picked spices in Swadwan Pav Bhaji Masala guarantees to give you mouth watering aroma and authentic taste.
Our promise that your guest will surely ask for the secret recipe!