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Coriander Powder
Indian cooking is incomplete without a coriander plant no matter if it is leaves or seeds the whole coriander plant is edible. Known as Dhaniya in Hindi, seeds are used to give a refreshing and nutty texture to any cuisine.
No matter if you add it to gravy or dry preparation, Swadwan Coriander Powder is made with farm fresh picked whole coriander seeds which have refreshing green color and guarantees to give you excellent aroma and authentic taste.
Our promise that your guest will surely ask for the secret recipe!
Available in 50g, 100g and 500g Packing
Chicken Masala
Want to cook mouth watering chicken dishes in Indian style gravy, just give some ingredients and Swadwan Chicken Masala and get perfect color and constituency of thick mild gravy which goes with all preparations of chicken gravy.
Swadwan Chicken Masala is a secret blend of spices and herbs; it makes your cooking easy and gives you flavors which are traditional and unforgettable. Our Perfect blend of 20 farms fresh picked spices in Swadwan Chicken Masala guarantees to give you mouth watering aroma and authentic taste no matter which chicken preparation you are cooking.
Our promise that your guest will surely ask for the secret recipe!
Available in 50g, 100g and 500g Packing
Pav Bhaji Masala
Story of Pav Bhaji Started in 1850’s in Mumbai which was known as Bombay. Bombay was on the path of becoming the country's economic capital. Lots of Factories were starting and workers were migrating from all over India. Workers were looking for a full meal for their lunch which can be served and consumed fast. Food stalls of growing city invented our favorite Pav Bhaji, which is not only Mumbai's favorite fast food but now India loves it.
No matter you cook it with only potatoes or mix vegetables top it with cheese or our all time favorite butter, Perfect blend of 19 farms fresh picked spices in Swadwan Pav Bhaji Masala guarantees to give you mouth watering aroma and authentic taste.
Our promise that your guest will surely ask for the secret recipe!
Available in 50g, 100g and 500g Packing
Chaat Masala
It is said that Chaat Masala was invented in Mughal Kitchen at Delhi for the emperor suggested light food which easy to digest. What next, the Royal Chef invented Chaat Masala to make salads delicious and helps to digest. Soon it became a popular ingredient in street food no matter whether you sprinkle on or use as a main ingredient it makes any food delicious. Simple meaning is that ‘Chaat’ means ‘Lick’ and ‘Masala’ means ‘Spice’, Just add Chaat Masala to any dish and make it finger licking tangy.
Swadwan Chaat Masala can be used with any recipe of Chaat, Salads, Drinks, Namken, Cooked Dal or Vegetables, Tikkas and Kebabs, Savories or wherever you want to use it. Swadwan’s Perfect blend of 14 farms fresh picked spices in Swadwan Chaat Masala guarantees to give you mouth watering aroma and authentic taste.
Our promise that your guest will surely ask for the secret recipe!
Available in 50g, 100g and 500g Packing
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Garam Masala Royal
Originated from Ancient Indian cooking even having its place in Ayurvedic Medicines which means warming (metabolism increaser). Garam Masala is one of the oldest blends of spices used in Indian Cuisine. Different families and regions having its own blend as per cuisine style and requirement.
Swadwan Garam Masala is a secret blend of spices and herbs no matter whether you want to use it in Veg or Non-Veg cooking, use it in Dal or in stuffing, it makes your cooking easy and gives you flavors which you never forget. Our Perfect blend of 14 farms fresh picked spices in Swadwan Garam Masala guarantees to give you mouth watering aroma and authentic taste.
Our promise that your guest will surely ask for the secret recipe!
Available in 50g, 100g and 500g Packing
Biryani Masala
Missing authentic Biryani no worries, Swadwan Biryani Masala is enough. Premium ingredients of this will make you feel royal and cook it daily. No matter if you cook it with Vegetables or Meat, Paneer or Falafel that will give you real experience as it is cooked in large traditional pots.
Swadwan Biryani Masala is a secret blend of spices and herbs including Kashmir’s saffron; it makes your cooking easy and makes your biryani a royalish biryani. Our Perfect blend of 18 farms fresh picked spices in Swadwan Biryani Masala guarantees to give you mouth watering aroma and authentic taste.
Our promise that your guest will surely ask for the secret recipe!
Available in 50g
Meat Masala
The dark brown spicy gravy and pieces of meat, nothing had changed from the past. Still we Indians like spicy treats. Cook it with Rogan or less oily it always gives a traditional taste as it is cooked by khansama.
Swadwan Meat Masala gives you the perfect taste of Khansama's secret recipe of making traditional style Meat preparations which requires dark spicy gravy and spicy flavors. Our Perfect blend of 19 farms fresh picked spices in Swadwan Meat Masala guarantees to give you mouth watering aroma and authentic taste.
Our promise that your guest will surely ask for the secret recipe!
Available in 50g, 100g and 500g Packing
Jeera Whole
Thinking about tadka then this is must any tadka or Indian cooking is incomplete without jeera. It gives instance flavor to any preparation no matter roasted or raw.
Swadwan Jeera Whole is selected from farms of Gujarat and Rajasthan. Cleaned to get perfect seed and packed fresh so you always get perfect aroma and texture.
Our promise that your guest will surely ask for the secret recipe!
Available in 50g, 100g and 500g Packing
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Punjabi Pickle Masala
An exquisite blend of 24 pure spices, this is perhaps the most elaborate blend in the Everest repertoire. This blend is evenly balanced for taste and flavour and imparts a rare character to , made from chickpeas.
Jeera Whole
Thinking about tadka then this is must any tadka or Indian cooking is incomplete without jeera. It gives instance flavor to any preparation no matter roasted or raw.
Swadwan Jeera Whole is selected from farms of Gujarat and Rajasthan. Cleaned to get perfect seed and packed fresh so you always get perfect aroma and texture.
Our promise that your guest will surely ask for the secret recipe!
Available in 50g, 100g and 500g Packing
Chicken Masala
Want to cook mouth watering chicken dishes in Indian style gravy, just give some ingredients and Swadwan Chicken Masala and get perfect color and constituency of thick mild gravy which goes with all preparations of chicken gravy.
Swadwan Chicken Masala is a secret blend of spices and herbs; it makes your cooking easy and gives you flavors which are traditional and unforgettable. Our Perfect blend of 20 farms fresh picked spices in Swadwan Chicken Masala guarantees to give you mouth watering aroma and authentic taste no matter which chicken preparation you are cooking.
Our promise that your guest will surely ask for the secret recipe!
Available in 50g, 100g and 500g Packing
Kitchen King
Not just a modern blend of Garam Masala but it also rules the kitchen as the name indicates. Milder form of Garam Masala with some more interesting ingredients in it. Swadwan Kitchen King Masala can be used in any Indian Recipe no Matter Paneer, Dal, Veg, Non-Veg, Rice preparations or Stuffing’s it makes any recipe King of your Kitchen.
Swadwan Kitchen King Masala is a secret blend of spices and herbs; it makes your cooking easy and gives you flavors which are unique and unforgettable. Our Perfect blend of 17 farms fresh picked spices in Swadwan Kitchen King Masala guarantees to give you mouth watering aroma and authentic taste.
Our promise that your guest will surely ask for the secret recipe!
Available in 50g, 100g and 500g Packing
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Pav Bhaji Masala
Story of Pav Bhaji Started in 1850’s in Mumbai which was known as Bombay. Bombay was on the path of becoming the country's economic capital. Lots of Factories were starting and workers were migrating from all over India. Workers were looking for a full meal for their lunch which can be served and consumed fast. Food stalls of growing city invented our favorite Pav Bhaji, which is not only Mumbai's favorite fast food but now India loves it.
No matter you cook it with only potatoes or mix vegetables top it with cheese or our all time favorite butter, Perfect blend of 19 farms fresh picked spices in Swadwan Pav Bhaji Masala guarantees to give you mouth watering aroma and authentic taste.
Our promise that your guest will surely ask for the secret recipe!
Available in 50g, 100g and 500g Packing
Punjabi Pickle Masala
An exquisite blend of 24 pure spices, this is perhaps the most elaborate blend in the Everest repertoire. This blend is evenly balanced for taste and flavour and imparts a rare character to , made from chickpeas.
Chili Hot Powder
If it’s not spicy it’s not Indian food and we always need chilli to add more heat to food. Not just heat, chili also provides natural red color and activates taste buds too.
Swadwan Chili Powder is not just hot but also gives bright red color to preparations. Swadwan Chili Powder is made with farm fresh picked special whole red chilies to give perfect color and flavor.
Our promise that your guest will surely ask for the secret recipe!
Available in 50g, 100g and 500g Packing
Jeera Whole
Thinking about tadka then this is must any tadka or Indian cooking is incomplete without jeera. It gives instance flavor to any preparation no matter roasted or raw.
Swadwan Jeera Whole is selected from farms of Gujarat and Rajasthan. Cleaned to get perfect seed and packed fresh so you always get perfect aroma and texture.
Our promise that your guest will surely ask for the secret recipe!
Available in 50g, 100g and 500g Packing
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Turmeric Powder
Known as Haldi in Hindi and Haridra in Ayurveda, one of the oldest spices in Indian history comes from the root of flowering plants and is processed to powdered form. Must for color and flavor in all Indian cuisine and found in almost all Indian kitchens.
No matter if you add it to gravy or dry preparation, Swadwan Turmeric Powder is made with farm fresh picked whole turmeric which guarantees to give you excellent color, aroma and authentic taste.
Our promise that your guest will surely ask for the secret recipe!
Available in 50g, 100g and 500g Packing
Coriander Powder
Indian cooking is incomplete without a coriander plant no matter if it is leaves or seeds the whole coriander plant is edible. Known as Dhaniya in Hindi, seeds are used to give a refreshing and nutty texture to any cuisine.
No matter if you add it to gravy or dry preparation, Swadwan Coriander Powder is made with farm fresh picked whole coriander seeds which have refreshing green color and guarantees to give you excellent aroma and authentic taste.
Our promise that your guest will surely ask for the secret recipe!
Available in 50g, 100g and 500g Packing
Gujarati Pickle Masala Spicy
An exquisite blend of 24 pure spices, this is perhaps the most elaborate blend in the Everest repertoire. This blend is evenly balanced for taste and flavour and imparts a rare character to , made from chickpeas.
Meat Masala
The dark brown spicy gravy and pieces of meat, nothing had changed from the past. Still we Indians like spicy treats. Cook it with Rogan or less oily it always gives a traditional taste as it is cooked by khansama.
Swadwan Meat Masala gives you the perfect taste of Khansama's secret recipe of making traditional style Meat preparations which requires dark spicy gravy and spicy flavors. Our Perfect blend of 19 farms fresh picked spices in Swadwan Meat Masala guarantees to give you mouth watering aroma and authentic taste.
Our promise that your guest will surely ask for the secret recipe!
Available in 50g, 100g and 500g Packing
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Chili Hot Powder
If it’s not spicy it’s not Indian food and we always need chilli to add more heat to food. Not just heat, chili also provides natural red color and activates taste buds too.
Swadwan Chili Powder is not just hot but also gives bright red color to preparations. Swadwan Chili Powder is made with farm fresh picked special whole red chilies to give perfect color and flavor.
Our promise that your guest will surely ask for the secret recipe!
Available in 50g, 100g and 500g Packing
Coriander Powder
Indian cooking is incomplete without a coriander plant no matter if it is leaves or seeds the whole coriander plant is edible. Known as Dhaniya in Hindi, seeds are used to give a refreshing and nutty texture to any cuisine.
No matter if you add it to gravy or dry preparation, Swadwan Coriander Powder is made with farm fresh picked whole coriander seeds which have refreshing green color and guarantees to give you excellent aroma and authentic taste.
Our promise that your guest will surely ask for the secret recipe!
Available in 50g, 100g and 500g Packing
Turmeric Powder
Known as Haldi in Hindi and Haridra in Ayurveda, one of the oldest spices in Indian history comes from the root of flowering plants and is processed to powdered form. Must for color and flavor in all Indian cuisine and found in almost all Indian kitchens.
No matter if you add it to gravy or dry preparation, Swadwan Turmeric Powder is made with farm fresh picked whole turmeric which guarantees to give you excellent color, aroma and authentic taste.
Our promise that your guest will surely ask for the secret recipe!
Available in 50g, 100g and 500g Packing
Dry Mango Powder
Also known as Amchur and Khatai, the name says it all tangy in flavor and made from the King of all fruits Mango. Ripe Mangoes dried and crushed to give tangy and fruity flavor to any cuisine, beverages or salads.
No matter if you add it to gravy, dry preparation adds it to salads, beverages or savories Swadwan Dry Mango Powder is made with farm fresh picked Ripe Mango’s dehydrated in state of the art facility to give the best taste required.
Our promise that your guest will surely ask for the secret recipe!
Available in 50g, 100g and 500g Packing
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Tandoori Masala veg 50gm
Veg or Non Veg, we all are crazy for those hanging sticks with tandoori preparations cooked on charcoal with dripping butter. Nothing goes better with Rumali Roti or as a Starter. Marinate any of your favorite ingredients in hung curd mixed with Swadwan Tandoori Masala and roast in an oven or over charcoal, you will not find anything better than this.
Swadwan Tandoori Masala is a blend of all necessary ingredients to make a perfect tandoori dish no matter if it's your favorite chicken tikka or juicy paneer tikka. Our Perfect blend of 18 farms fresh picked ingredients in Swadwan Tandoori Masala guarantees to give you mouth watering aroma and authentic taste.
Our promise that your guest will surely ask for the secret recipe!
Available in 50g
Sambhar Masala
We all love a South Indian Dish Sambar no matter whether it is served with Dosa, Idli, Vada or simply with Steam Rice it is tempting in any of its form, but roots of Sambar belongs to Maratha empire of western India. Chatrapati Shivaji’s Son Sambhaji cooked it first time for himself adding tamarind to dal, from his name Sambhaji Sambar received its name.
In modern time Sambar is cooked in more than fifty forms around the globe. If you travel to southern states you will find different taste, ingredients and cooking methods at very few hundred kilometers.
Swadwan Sambar Masala can be used with any recipe and ingredients no matter whether you like it sweeter or tangier. Perfect blend of 18 farms fresh picked spices in Swadwan Sambar Masala guarantees to give you mouth watering aroma and authentic taste.
Our promise that your guest will surely ask for the secret recipe!
Available in 50g, 100g and 500g Packing
Chili Hot Powder
If it’s not spicy it’s not Indian food and we always need chilli to add more heat to food. Not just heat, chili also provides natural red color and activates taste buds too.
Swadwan Chili Powder is not just hot but also gives bright red color to preparations. Swadwan Chili Powder is made with farm fresh picked special whole red chilies to give perfect color and flavor.
Our promise that your guest will surely ask for the secret recipe!
Available in 50g, 100g and 500g Packing
Jeera Whole
Thinking about tadka then this is must any tadka or Indian cooking is incomplete without jeera. It gives instance flavor to any preparation no matter roasted or raw.
Swadwan Jeera Whole is selected from farms of Gujarat and Rajasthan. Cleaned to get perfect seed and packed fresh so you always get perfect aroma and texture.
Our promise that your guest will surely ask for the secret recipe!
Available in 50g, 100g and 500g Packing
Chaat Masala
It is said that Chaat Masala was invented in Mughal Kitchen at Delhi for the emperor suggested light food which easy to digest. What next, the Royal Chef invented Chaat Masala to make salads delicious and helps to digest. Soon it became a popular ingredient in street food no matter whether you sprinkle on or use as a main ingredient it makes any food delicious. Simple meaning is that ‘Chaat’ means ‘Lick’ and ‘Masala’ means ‘Spice’, Just add Chaat Masala to any dish and make it finger licking tangy.
Swadwan Chaat Masala can be used with any recipe of Chaat, Salads, Drinks, Namken, Cooked Dal or Vegetables, Tikkas and Kebabs, Savories or wherever you want to use it. Swadwan’s Perfect blend of 14 farms fresh picked spices in Swadwan Chaat Masala guarantees to give you mouth watering aroma and authentic taste.
Our promise that your guest will surely ask for the secret recipe!
Available in 50g, 100g and 500g Packing
Pav Bhaji Masala
Story of Pav Bhaji Started in 1850’s in Mumbai which was known as Bombay. Bombay was on the path of becoming the country's economic capital. Lots of Factories were starting and workers were migrating from all over India. Workers were looking for a full meal for their lunch which can be served and consumed fast. Food stalls of growing city invented our favorite Pav Bhaji, which is not only Mumbai's favorite fast food but now India loves it.
No matter you cook it with only potatoes or mix vegetables top it with cheese or our all time favorite butter, Perfect blend of 19 farms fresh picked spices in Swadwan Pav Bhaji Masala guarantees to give you mouth watering aroma and authentic taste.
Our promise that your guest will surely ask for the secret recipe!
Available in 50g, 100g and 500g Packing
Turmeric Powder
Known as Haldi in Hindi and Haridra in Ayurveda, one of the oldest spices in Indian history comes from the root of flowering plants and is processed to powdered form. Must for color and flavor in all Indian cuisine and found in almost all Indian kitchens.
No matter if you add it to gravy or dry preparation, Swadwan Turmeric Powder is made with farm fresh picked whole turmeric which guarantees to give you excellent color, aroma and authentic taste.
Our promise that your guest will surely ask for the secret recipe!
Available in 50g, 100g and 500g Packing
Punjabi Pickle Masala
An exquisite blend of 24 pure spices, this is perhaps the most elaborate blend in the Everest repertoire. This blend is evenly balanced for taste and flavour and imparts a rare character to , made from chickpeas.